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Anti Virus Fatty Acid Liquid 15.0% Tributyrin Strong Antibacterial Effect
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | DING SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | DING SU AM-L |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
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| Cena: | USD 4.5/KG |
| Szczegóły pakowania: | 25kg/karton |
| Zasady płatności: | L/C, T/T, D/P, D/A |
| Możliwość Supply: | 1000 mt/rok |
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Szczegóły informacji |
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| Kolor: | biały | formularz: | Płyn |
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| Aktywny składnik: | tributyryna, GML | Typ: | Additive Feed |
| Funkcjonować: | antybakteryjne, antywirusowe, promocja wzrostu | Rozpuszczalność: | Rozpuszczalna woda |
| pH: | kwaśny | Numer CAS: | 60-01-5 |
| Podkreślić: | Anti Virus Fatty Acid Liquid 15.0 Tributyrin,Anti Virus Tributyrin Fatty Acid Liquid,Antibacterial Fatty Acid Liquid |
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opis produktu
Liquid Short Chain And Medium Chain Fatty Acid Feed Additive Tributyrin Combining GML For Swine, Poultry And Aqua
DING SU AM is effect on inhibition of enveloped viruses and bacteria
Control of epidemic disease is critical to profit and success of farm, determine their success or failure. The most common infectious diseases on farms are as follows:
Enveloped viruses: Bird Flu, Newcastle Disease, Avian Leukosis, Marek’s Disease, ASF Virus, Swine Fever Virus, PRRSV……
Bacteria: Pathogenic Escherichia Coli, Salmonella……
Ingredient: Tributyrin (C15H26O6); α-Monolaurin (C15H30O4);
Concentration: 15% Minimum (Tributyrin), 15% Minimum (α-Monolaurin)
Molecular Formula: C15H26O6 (Tributyrin), C15H30O4(α-monolaurin)
Molecular weight: 302.36 (Tributyrin), 274.21 (α-monolaurin)
Description: wihte to yellowish powder
Main properties of butyrate
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effect. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Main properties of GML
α-Monolaurin and lauric acid Rupture the cell membrane or virus envelope to kill bacterium and enveloped viruses, and prevent from epidemic disease.
pH value
| Dilution (fold) | DING SU AM-L |
| 0 | 2.8 |
| 100 | 3.6 |
| 300 | 3.9 |
| 400 | 4.2 |
| 500 | 4.4 |
| 1000 | 5.3 |
| 2000 | 5.7 |
Synergistic effect of butyrate and tannin
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Tributyrin[C15H26O6] | ≥15.0% |
| α-monolaurin | ≥15.0% |
| pH | ≤3.5 |
| Lead (mg/kg) | ≤10mg/kg |
| Arsenic (mg/kg) | ≤2mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: add into drinking water, the dosage of supplement in feed is as
follows(kg/mt):
| Piglets | Growing and fattening pigs | Breeding pigs | Broiler starter | Broiler grower or finisher | Layers | Breeding hens |
| 2.0-3.0 | 1.0-2.0 | 1.5-3.0 | 1.0-1.5 | 0.5-1.0 | 0.5-1.5 | 1.0-2.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.