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Slow Release Coated Calcium Butyrate 55% CAS 5743-36-2 plus sodium butyrate 25% for poultry
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | CAL SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | KAL SU 80(M2) |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
|---|---|
| Cena: | USD 4.5/KG |
| Szczegóły pakowania: | 25kg/worek; 25kg/karton |
| Zasady płatności: | L/C, T/T, D/P, D/A. |
| Możliwość Supply: | 3000MT/rok |
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Szczegóły informacji |
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| Kolor: | Biały do prawie białego | formularz: | Granulka |
|---|---|---|---|
| Rozpuszczalność: | Nierozpuszczalny w wodzie | Funkcjonować: | stymulacja wzrostu, działanie przeciwbakteryjne |
| Nieruchomość: | powolne uwalnianie | Zapach: | bezwonny |
| Materiał powłokowy: | Olej palmowy | Aktywny składnik: | maślan wapnia, maślan sodu |
| Numer CAS: | 5743-36-2 | Stężenie: | Maślan wapnia 55%, Maślan sodu 25% |
| Podkreślić: | 55% Slow Release Coated Calcium Butyrate |
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opis produktu
Slow Release 80% Coated Calcium Butyrate and Sodium Butyrate for Poultry
Advantages of Coating Butyrate for Poultry Health
Uncoated butyrate is rapidly absorbed in the early stages of the digestive tract before reaching the large intestine, which limits its effectiveness. CAL SU 30, a micro-encapsulated butyrate using palm stearin, ensures the slow, targeted release of butyrate throughout the digestive tract. This slow-release formulation enhances the bioavailability and effectiveness of butyrate, allowing it to work at various gut levels and increasing its mode of action. Additionally, the coating minimizes the typical unpleasant smell associated with butyrate.
Key Ingredients:
Calcium Butyrate
Sodium Butyrate
Carrier: Palm Stearin
Concentration:
Calcium Butyrate: 55% Minimum
Sodium Butyrate: 25% Minimum
Molecular Formula: C₈H₁₄O₄Ca
Molecular Weight: 214
Description: White to off-white beadlets with excellent flowability. Free from the typical rancid butyric odor. Non-hygroscopic and insoluble in water.
Key Benefits of Sodium Butyrate in Animal Feed
Growth Promotion
Butyric acid serves as a vital energy source for intestinal epithelial cells, promoting gut health and supporting intestinal growth. The increased villi length (up to 30%) results in a larger absorption surface, which improves nutrient uptake. As a result, feed intake can increase by up to 10%, leading to better growth rates and overall health in poultry.
Antibacterial Effect
Butyric acid exhibits strong antibacterial properties. In its undissociated form, it penetrates microbial cells. Inside the cell, it releases protons in an alkaline environment, which lowers the intracellular pH. This pH drop disrupts microbial metabolism, leading to microbial cell death. The result is improved gut flora balance and healthier poultry.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Calcium Butyrate |
≥55% |
| Sodium Butyrate | ≥25% |
|
Moisture |
≤4% |
| pH | alkaline |
|
Arsenic |
≤ 2mg/kg |
|
Lead |
≤ 10mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Layer |
| 0.25-0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
