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Slow Release 80% Coated Calcium Butyrate 65% CAS 5743-36-2 plus sodium butyrate for swine
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | CAL SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | KAL SU 80(M4) |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
|---|---|
| Cena: | USD 4.5/KG |
| Szczegóły pakowania: | 25kg/worek; 25kg/karton |
| Zasady płatności: | L/C, T/T, D/P, D/A |
| Możliwość Supply: | 3000MT/rok |
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Szczegóły informacji |
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| Kolor: | Biały do prawie białego | formularz: | Granulka |
|---|---|---|---|
| Rozpuszczalność: | Nierozpuszczalny w wodzie | Funkcjonować: | stymulacja wzrostu, działanie przeciwbakteryjne |
| Nieruchomość: | powolne uwalnianie | Zapach: | bezwonny |
| Materiał powłokowy: | Olej palmowy | Aktywny składnik: | maślan wapnia, maślan sodu |
| Numer CAS: | 5743-36-2 | Stężenie: | Maślan wapnia 65%, Maślan sodu 15% |
| Podkreślić: | Slow Release Calcium Butyrate,CAS 5743-36-2 Calcium Butyrate,80% Coated Calcium Butyrate |
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opis produktu
slow release 80% Coated Calcium Butyrate and Sodium butyrate effectively for layer
Slow Release Short Chain Fatty Acid Feed Additive Coated Calcium Butyrate and sodium butyate 80% Minimum For Swine Poultry Aqua
Advantage of Coating butyrate
Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. CAL SU 30 is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.
Ingredient: Calcium butyrate, sodium butyrate carrier: Palm sterain
Concentration: Calcium butyrate 65% minimum, sodium butyrate 15% minimum
Molecular Formula: C8H14O4Ca Molecular weight: 214
Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.
Main properties of sodium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Calcium Butyrate |
≥65% |
| Sodium Butyrate | ≥15% |
|
Moisture |
≤4% |
| pH | alkaline |
|
Arsenic |
≤ 2mg/kg |
|
Lead |
≤ 10mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Swine |
| 0.5-1.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.