Antibacterial Calcium Butyrate 55% Lactobacillus 45% Poultry Feed Additives 5743-36-2

light odour anti bacteria Feed Additive Calcium Butyrate combining Lactobacillus For Poultry

Ingredient: Calcium butyrate,  lactobacillus

Concentration: 55% Minimum Calcium butyrate, 45% lcatobacillus

Molecular Formula: C₈H₁₄O₄C_a   Molecular weight: 214

Description: White to off white powdrT

Main Properties of Calcium Butyrate

1. Growth Promotion
Calcium butyrate delivers butyric acid, a vital energy source for intestinal epithelial cells. It supports the growth, repair, and differentiation of intestinal villi. Increased villus height—by up to 30%—expands the absorptive surface of the gut, enhancing nutrient uptake and overall digestive efficiency. This improvement in gut function can lead to a feed intake increase of up to 10%, particularly beneficial for young animals such as piglets and poultry.

2. Strong Antibacterial Effect
Butyric acid, in its undissociated form, penetrates microbial cells and releases protons in the alkaline environment of the cytoplasm. This disrupts the intracellular pH balance, impairing microbial metabolism. As bacteria use their energy to restore pH, they eventually become inactive or die. This natural antimicrobial action helps reduce harmful bacteria in the gut, supporting a healthier intestinal microbiota without the use of antibiotics.

Main Properties of Lactobacillus
1. Probiotic Activity – Supports Gut Health
Lactobacillus is a beneficial lactic acid-producing bacterium commonly used as a probiotic. It colonizes the gastrointestinal tract and helps maintain a balanced gut microbiota. By outcompeting harmful bacteria for nutrients and adhesion sites, Lactobacillus supports digestive health and reduces the risk of intestinal infections.

2. Enhances Immune Function
Regular intake of Lactobacillus can stimulate both the innate and adaptive immune responses. It promotes the production of mucosal antibodies (like IgA) and modulates immune cell activity, leading to improved disease resistance and reduced inflammation in animals and humans.

3. Produces Lactic Acid – Lowers Gut pH
As a lactic acid bacterium, Lactobacillus ferments carbohydrates to produce lactic acid, which lowers the pH of the gastrointestinal tract. This acidic environment inhibits the growth of many pathogenic bacteria, such as E. coli and Salmonella, creating a more stable and healthier gut ecosystem.

4. Improves Nutrient Absorption
By supporting the integrity of the intestinal lining and modulating enzyme activity, Lactobacillus helps improve the digestion and absorption of nutrients, including proteins, vitamins (like B-complex), and minerals.

5. Supports Growth Performance in Livestock
In animal nutrition, Lactobacillus supplementation has been shown to improve feed conversion ratios (FCR), increase weight gain, and reduce the need for antibiotic growth promoters (AGPs). It is especially beneficial for piglets, broilers, calves, and aquaculture species during critical growth stages.

Physical and Chemical Characteristics are as follows:

Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):

Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: two years from the date of production.