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50% Sodium Butyrate Short Fatty Acids Coated With 50% Sodium Benzoate
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | DING SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | DING SU 50C(Ⅲ) |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
|---|---|
| Cena: | USD 5/KG |
| Szczegóły pakowania: | 20kg/worek; |
| Możliwość Supply: | 1000 mt/rok |
|
Szczegóły informacji |
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| formularz: | proszek | Zapach: | Charakterystyczny Zapach |
|---|---|---|---|
| Rozpuszczalny: | Rozpuszczalny w wodzie | Typ: | Additive Feed |
| Stężenie: | maślan sodu 50%, benzoesan sodu 50% | Funkcjonować: | stymulacja wzrostu, działanie przeciwbakteryjne |
| Numer CAS: | 156-54-7 | ||
| Podkreślić: | 50% Sodium Butyrate Short Fatty Acids,50% Sodium Benzoate Short Fatty Acids,156-54-7 Coated Sodium Butyrate |
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opis produktu
50% Sodium Butyrate Short Fatty Acids Coated With Sodium Benzoate
Name of Product:DING SU 50CⅢ(50% Sodium Butyrate Coated with Sodium benzoate)
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Classification of Product: Feed Additive
Description: Sodium benzoate coating , Butyric acid and benzoic acid has synergy effect, it has better result than Sodium butyrate coated with vegetable fat.
Function and feature:
1. recovery of damaged enteric epithelium
2. property of bactericide and bacteriostat
3. direct energy source of enteric cell
4. feed intake increased up to 10%
5. villi length increased up to 30%
6. improve flock uniformity
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Sodium Butyrate[C4H7O2Na] |
≥50% |
|
Sodium Benzoate |
<50% |
|
Moisture |
≤4% |
|
Heavy Metal |
≤ 0.001% |
|
|
|
| Salmonella(cfu/25g) | Negative |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage & Dosage: Mixing into Feed Evenly. According to the different nutrient requirements, Sodium Butyrate (C4H7O2Na) Feed Grade is recommended in feed as follows (kg/mt):
| piglet | Growing pig | Sow | Poultry | Aquaculture | Others |
| 3.0 | 2.0 | 3.0 | 1.0 | 1.5 | 2.0-3.0 |
Package: 20 kg per bag.
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
