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Light Odour Anti Bacteria Sodium Butyrate Lactobacillus Feed Additive For Swine
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | DING SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | DING SU LAC |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
|---|---|
| Cena: | USD 3.5/KG |
| Szczegóły pakowania: | 25kg/worek; 25kg/karton |
| Zasady płatności: | L/C, T/T, D/P, D/A |
| Możliwość Supply: | 3000MT/rok |
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Szczegóły informacji |
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| Kolor: | Biały do prawie białego | formularz: | proszek |
|---|---|---|---|
| Stężenie: | 50% maślan sodu, 50% Lactobacillus | Rozpuszczalność: | Nierozpuszczalny w wodzie |
| Funkcjonować: | stymulacja wzrostu, działanie przeciwbakteryjne | Zapach: | lekki zapach |
| Aktywny składnik: | maślan sodu, bakterie kwasu mlekowego | Numer CAS: | 5743-36-2 |
| Podkreślić: | Sodium Butyrate Lactobacillus Feed Additive,Light Odour Anti Bacteria Feed Additive,50% Lactobacillus Sodium Butyrate Powder |
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opis produktu
Light Odour Anti Bacteria Feed Additive Sodium Butyrate Combining Lactobacillus For Swine
Ingredient:sodium butyrate, lactobacillus
Concentration: 50% Minimum Calcium butyrate, 50% lcatobacillus
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Description: White to off white powder
Main properties of sodium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Resistant to compression and crush during pelleting.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Sodium Butyrate |
≥50% |
| Lactobacillus | ≤50% |
|
Moisture |
≤4% |
| pH | alkaline |
|
Arsenic |
≤ 2mg/kg |
|
Lead |
≤ 10mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Pig | Weaner | Starter | Grower | Finisher | Breeding pigs |
| 1.0-1.5 | 0.5-1.0 | 0.2-0.3 | 0.2-0.3 | 0.5-1.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: two years from the date of production.
