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Bacillus Licheniformis 80% Sodium Butyrate Powder White 4% Moisture
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | DING SU |
| Orzecznictwo: | ISO, GMP+ |
| Numer modelu: | DING SU SD80 |
Zapłata:
| Minimalne zamówienie: | 1000 kg |
|---|---|
| Cena: | USD 4.5/kg |
| Szczegóły pakowania: | 20kg/worek; |
| Zasady płatności: | L/C, T/T, D/P, D/A |
| Możliwość Supply: | 1000 mt/rok |
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Szczegóły informacji |
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| Składnik: | maślan sodu, Bacillus lichemiformis | formularz: | biały |
|---|---|---|---|
| Kolor: | Żółty | Funkcjonować: | promocja wzrostu, |
| Zapach: | nieprzyjemny zapach | Stężenie: | 80% maślan sodu |
| Numer CAS: | 156-54-7 | ||
| Podkreślić: | Bacillus Licheniformis Sodium Butyrate Powder,80% Sodium Butyrate Powder,4% Moisture Sodium Butyrate Powder |
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opis produktu
White 80% C4H7O2Na Sodium Butyrate Powder Plus Bacillus Licheniformis
Active ingredients: Sodium Butyrate, bacillus licheniformis
Content: Sodium Butyrate≥80%, bacillus licheniformis≥2.5×107cfu/g
Function:
1, good attractant, improve feed intake and daily gain.
2. Intestinal epithelial cells are a fast energy source, which can promote the growth and repair of intestinal villi, improve feed digestibility and improve feed to meat ratio;
3, promote the growth of lactobacillus and other beneficial bacteria, inhibit the proliferation of Escherichia coli, Salmonella, regulate the intestinal microecological balance, reduce the rate of diarrhea, reduce the use of antibiotics.
4. Improve the health of cecum and colon, strengthen the absorption of animal water and sodium, and form feces.
5, competitive inhibition of hyperplastic ileitis bacteria, improve uniformity.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥80% |
| Moisture | ≤4% |
| pH | Alkali |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Suckling pigs | Piglets | growing pigs |
| 1.0-1.5 | 0.5-1.0 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
